Practical Micro-teaching 2: Meat and Alternatives

From left to right: Mutton Masala, Baked Chicken Sambal and Chakchouka

Mutton Masala by Xiu-Ping and Priscilla, Baked Chicken Sambal by Jit and Si Ni and Chakchouka by Yvonne and Ain Samad (:


I find the masala taste interesting as they added yoghurt into the masala. It gave the masala a tangy taste. Of all the food today, i love the baked chicken the best! (: It has a balanced sweetness and spiciness to it and the chicken was tender..very tasty indeed...