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| From left to right: Sweet and Sour Crab, Grilled Fish in Banana Leaf and Tempura Prawns with Wasabi Mayonnaise |
Sweet and Sour Crab by Siti, Grilled Fish in Banana Leaf by Ira and Ain Sahat and Tempura Prawns with Wasabi Mayonnaise by Justine and Irene (:
We learnt how to clean fish and crabs today. Nyehh..let's just say, I had a quite traumatic experience handling the crabs and we were cooking flower crabs today..they're blue in colour and very small :S..not really much meat. We also learnt how to shell the prawns. (: and i love the prawns the most! (: they're crispy and oh-so-delicious and go well together with the wasabi mayonnaise. Speaking of mayonnaise, we made it from scratch (:
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