Practical Micro-teaching 1: Rice and Cereals

From left to right: Holiday Couscous, Tuna Quiche and Penne Pasta with Chicken

Holiday Couscous by Jay and Shoben, Tuna Quiche by Hidayah and Farah and Penne Pasta with Chicken Grills by Mei Zhu and Gmah (:

Being the first group to conduct the practical micro-teaching, certainly we did not have any expectations. A lot of improvements need to be done. 

Hopefully Group 2 will be able to improve from observing our microteaching session (: